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Crisp, aromatic Tidal Bay to kick off a Friday evening. Light and easy Chianti for pizza. Big, bold Napa Cabernet Sauvignon for a backyard BBQ. Whatever the occasion, Bishop’s Cellar has a wine for every palate.

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800+ wines from around the globe

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Bishop’s Cellar makes it quick, simple and convenient to shop for wine; delivered to your door or available for pick-up in store.

Alanna McIntyre

Product Specialist

My wine preferences slowly shift and change along with the seasons.  As Fall approaches, I gravitate towards medium bodied and more complex red wines. I love a red that draws me in with its aroma and the Giuseppe Cortese Barbaresco did just that during a recent tasting.
The Cortese family has been growing grapes and producing quality Barbaresco for three generations. This is the first vintage of a non-cru Barbaresco from the estate, made from older vine Nebbiolo from the Trifolera vineyard and younger vines from the acclaimed Rabaja vineyard.  I could smell this wine all day; sweet ripe cherries, plum and violet give way tobacco, leather, anise and alpine herbs.  The palate is more approachable than I anticipated with lots of ripe fruit mingling with underbrush notes, juicy acidity and elegant tannins.  Overall seamless and classy.  This had me craving fresh pasta with shaved truffles and some stinky cheese.  Would be equally delicious with braised beef short ribs, Osso Buco, lamb or rabbit stew. Take time to smell, sip and savour!  
Read more about Alanna

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