Wine
Crisp, aromatic Tidal Bay to kick off a Friday evening. Light and easy Chianti for pizza. Big, bold Napa Cabernet Sauvignon for a backyard BBQ. Whatever the occasion, Bishop’s Cellar has a wine for every palate.
Shop Wine NowCrisp, aromatic Tidal Bay to kick off a Friday evening. Light and easy Chianti for pizza. Big, bold Napa Cabernet Sauvignon for a backyard BBQ. Whatever the occasion, Bishop’s Cellar has a wine for every palate.
Shop Wine NowNova Scotia produces some of the best sparkling wine in the world. Our cool climate is ideally suited to producing crisp, long-lasting wines with beautiful acidity. Choose local for your next celebration!
Our customers have great taste. Try one of these best selling wines and discover a new favourite today.
To help you find the perfect wine, use our excellent search tool that will let you narrow down your search by price, type, country, style, food pairing and region.
Looking for a recommendation? Check out one of our monthly staff picks, hand selected by our own team or look for featured wines throughout the site.
Bishop’s Cellar makes it quick, simple and convenient to shop for wine; delivered to your door or available for pick-up in store.
“If I could visit any of our producers/suppliers”
While “Old Vine” may be an unregulated term, Seghesio Family Vineyards have devised their own strict guidelines for using the phrase. For them, “Old Vine” indicates a minimum age of 50 years, with the oldest vines being 94-year-old from Montafi vineyard in Russian River Valley that they purchased in 2011.
Since 1895, over five generations, the Seghesio Family have become expert leaders in Zinfandel, persevering through prohibition, earthquakes, fire and drought.
Sonoma Zinfandel represents our ideal expression of Sonoma County Zinfandel in any given vintage. It captivates with a complex fusion of blackberry, black currant, plum, cherry, and baking spice aromas. Its lively palate showcases succulent fruit interwoven with supple tannins, persisting from mid-palate to a gratifying finish.
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