Crisp, aromatic Tidal Bay to kick off a Friday evening. Light and easy Chianti for pizza. Big, bold Napa Cabernet Sauvignon for a backyard BBQ. Whatever the occasion, Bishop’s Cellar has a wine for every palate.
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Nova Scotia produces some of the best sparkling wine in the world. Our cool climate is ideally suited to producing crisp, long-lasting wines with beautiful acidity. Choose local for your next celebration!
Our customers have great taste. Try one of these best selling wines and discover a new favourite today.
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Looking for a recommendation? Check out one of our monthly staff picks, hand selected by our own team or look for featured wines throughout the site.
Bishop’s Cellar makes it quick, simple and convenient to shop for wine; delivered to your door or available for pick-up in store.
“If I could visit any of our producers/suppliers”
Ginny Povall is a self-taught winemaker from Boston. In 2008, she moved to Stellenbosch and purchased Protea Heights, the first South African farm focused on growing indigenous protea flowers commercially. While Ginny still dedicates half of the 20 hectare property for protea cultivation, in 2009 she founded Botanica Wines, a winery that follows organic farming principles and biodiversity practices for more sustainability. (Fun fact: the wines’ brands and labels are inspired by the botanical flair that started with the protea flowers!). Botanica’s Big Flower Cabernet Franc is one of my personal favourites- it is a rich, full-bodied red compared to your everyday Cab Franc, showing an earthy character, with tobacco, ripe red fruit notes, and a touch of sweet red bell pepper.
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