Erin Horton

With two decades of experience in the Halifax hospitality scene, Erin brings a wealth of knowledge and passion to her role at Bishop’s Cellar. 

As a CAPS-certified sommelier and WSET Level 3 award holder, Erin is dedicated to sharing her expertise with both restaurant professionals and wine enthusiasts, be it through creating innovative wine lists, training staff, or guiding customers towards the perfect bottle.

When she’s not immersed in the world of wine, Erin is an avid sailor, enjoys cooking and entertaining friends at home, and loves to travel here at home within Nova Scotia, and abroad.

Her ongoing commitment to education ensures she stays ahead of industry trends and offer insights into the ever-evolving wine landscape.

Certifications: Erin is a CAPS-certified sommelier, holds a WSET Level 3 award, and has also taken several of the Introductory Master Sommelier courses.