Tianjun

Customer Service Sales Associate

Tianjun started with Bishop’s Cellar in 2023 and brought a wealth of knowledge via certifications in WSET Level 2 as well as a Diploma in Cool Climate Winemaking and Viticulture from NSCC in Kentville back in 2020. Although Tianjun may seem shy initially, keep reading below to find out some cool facts about one of our newest employees. Welcome to the team, Tianjun!

Favourite grape or wine region?

Sauvignon Blanc. It sounds beautiful and romantic in Chinese.

What is one thing that people would be shocked to know about you?

Em… I play drums. Likely because people think I am so quiet until they know I play the loudest instrument in the world…

Anything else you want to add?

  1. I play two instruments and I’m into Ballet right now.
  2. I got a B.ed and a M.ed.
  3. I gave them all up and took the winemaking course.

Tianjun's Picks

📚 Indoor Winter Hobbies


After four years of sitting on my shelf, I’m finally pulling out of my copy of Clue this winter, and nothing is getting in my way. To make it even better, I’ve got a bottle of La Baronne Les Chemins Blanc to go with it.

It’s a blend of Grenache Blanc, Vermentino and Roussane – which also happen to be your suspects. And here is the cool part: they used wild yeast for fermentation, then let it age on the lees (basically the spent yeast cells) for four months. That process really ties everything together. The wine comes out smooth and well-balanced, with fruity and floral notes on the nose, followed by a clean and mineral finish.

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