Kathryn Harding

Director of Customer Experience, Sommelier

When you step into our retail store, there is a pretty good chance you’ll find Kathryn creating amazing wine experiences for our Bishop’s Cellar customers. As retail manager, her day-to-day work includes providing wine education, developing pairings, planning for the store’s future, and planning upcoming wine tastings.

Kathryn became interested in wine while she was working in the restaurant and bar industry during university. After a trip to Australia and exploring more wines abroad, she decided to enroll in the sommelier program. With more than 10 years at Bishop’s Cellar, Kathryn loves that she’s still meeting new people and constantly learning new things about wine.

Beyond the store, Kathryn enjoys spending time with her friends and family while pursuing her second passion of staying fit and healthy.

Certifications: Kathryn is a CAPS-certified sommelier and holds her WSET Level 3 award.

Kathryn Harding's Picks

🌊 Coastal Wines

No matter the season, Chardonnay is my go-to varietal, especially when the sun is shining. While Chablis isn’t a coastal region, few wines remind me more of the sea. The area was once covered by an ancient seabed, and its famed Kimmeridgian soils, of fossilized marine life, which contribute minerality and finesse to the wines.

This Premier Cru vineyard is recognized as one of the region’s finest sites. Its shallow soils sit over Kimmeridgian marl and limestone, with veins of blue clay that contribute both weight and distinctive mineral character to the wine. This wine is stunning in the glass and would be perfect paired with anything from the sea!

 

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