Kathryn Harding

Director of Customer Experience, Sommelier

When you step into our retail store, there is a pretty good chance you’ll find Kathryn creating amazing wine experiences for our Bishop’s Cellar customers. As retail manager, her day-to-day work includes providing wine education, developing pairings, planning for the store’s future, and planning upcoming wine tastings.

Kathryn became interested in wine while she was working in the restaurant and bar industry during university. After a trip to Australia and exploring more wines abroad, she decided to enroll in the sommelier program. With more than 10 years at Bishop’s Cellar, Kathryn loves that she’s still meeting new people and constantly learning new things about wine.

Beyond the store, Kathryn enjoys spending time with her friends and family while pursuing her second passion of staying fit and healthy.

Certifications: Kathryn is a CAPS-certified sommelier and holds her WSET Level 3 award.

Kathryn Harding's Picks

🦃 Thanksgiving


Thanksgiving pairing: Brussels sprouts

The Le Morette Lugana is mid-weight on the palate with notes of white flowers, fresh lemonade and peach. The palate is mid-weight but finishes with bright fresh acidity that is the perfect pairing for locally grown Nova Scotian roasted Brussels sprouts. The wine’s brightness cuts through the sprouts’ earthy core while its fruit complements the slight sweetness that emerges when they’re caramelized This creates a perfect balance. Both will be on my table this Thanksgiving!

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