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Kate Fraser

Retail Supervisor, Spirits Specialist

Kate has achieved WSET Level 3, and a Diploma in Single Malt Whisky from the Edinburgh Whisky Academy as well as a Certificate in Gin and Certificate in Irish Whiskey. Joining Bishop’s Cellar in 2019 Kate brings expertise in all things wine and spirits. Next time you are in the shop feel free to strike up a conversation about anything scotch or spirits related, Kate is always up for a chat!

Favourite grape or wine region?

Syrah, specifically: British Columbia or Northern Rhone. And I’m passionate about all things fortified.

What song would you pick for karaoke?

Home Sweet Home by Mötley Crüe.

Are you a dog or cat person? Or maybe neither. Maybe you have birds or turtles or an ant farm?

Heavily subscribed to cat culture.

Kate Fraser's Picks

International Food Pairings

Tapas

One of the wine world’s most underused categories of wine, sherry is so much more versatile with food pairings than people give it credit for. I’ll stick to the basics this time round, however, because I’ve chosen to pair the Romate Amontillado with tapas. Amontillado is a dry style of sherry that is slightly oxidized. The crisp acid of the wine cuts through any rich flavours, while the nuttiness of the wine perfectly enhances the umami and savoury flavours. Enjoy this sherry the next time you’ve got a board on the go and watch as the textures and tastes of it all come to life like you’ve never experienced before.

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