Genny

Customer Service Sales Associate, Sommelier

Genny recently graduated as a CAPS Certified Sommelier and completed the Certified Beer Server course. Genny started with Bishop’s Cellar in 2020 after working with the team at Benjamin Bridge in the Gaspereau Valley.

Favourite grape or wine region?

I think I honestly and truly like just about everything. But if I had to choose my favourite region I’d probably say Tuscany. Or Alsace. Or the Loire Valley. Or Burgundy.

Share something personal; what’s your favourite book, movie, and/or song?

I really like zombie media. Movies, books, video games, you name it.

What song would you pick for karaoke?

I Believe In A Thing Called Love by The Darkness.

Genny's Picks

Local Restaurant + Valentine’s Day Pairing ❤️

Pair with Beef Tartare from Field Guide

Beef tartare is one of those dishes that I always enjoy but would never think to try to make at home, so I usually go for it if I see it on a menu. I always go for it at Field Guide, whose take on the dish changes seasonally, but always involves some element of bright aromatics and textural variety to liven up the dish. With beef tartare, I still want a red to bring some depth to the pairing, but I wouldn’t want anything too heavy. Cousin Oscar is a pinot noir and cinsault blend from the French Languedoc region. Lifted notes of cherry, strawberry and gentle florals and silky tannins pair well with the tender, savoury experience of the meal.

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Genny

Customer Service Sales Associate, Sommelier

Domaine Rimbert Cousin Oscar

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