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Jason MacLeod

Wine Category Manager, Sommelier

Jason is a CAPS Certified Sommelier and has worked in restaurants all over Eastern Canada as well as the United Kingdom; honing skills for food and wine pairings. Having travelled extensively throughout Europe and Asia, Jason always drinks local when traveling, bringing back unique insights and perspectives when it comes to the world of food and wine. Joining Bishop’s Cellar back in 2009, Jason works within our product team, bringing extensive knowledge, experience, and attention to detail when it comes to selecting and sourcing wines from all over- especially from France! 

Favourite grape or wine region?

Chardonnay, I suppose.

Are you a dog or cat person? Or maybe neither. Maybe you have birds or turtles or an ant farm?

Love cats. I have 2 dogs.

Anything else you want to add?

I have an incredible wife and we are gifted with two children that we couldn’t be more proud of. The three of them keep my heart full.

Jason MacLeod's Picks

End of Summer Picks

September is arguably Nova Scotia’s best month, wouldn’t you agree?  Do I have the wine for you!  Bodegas Canopy’s Castillo de Belarfonso is made from organic old vine Grenache grown at altitude to preserve freshness.  This wine is so balanced and offers an easy going style but with great red fruit concentration and incredible freshness.  Drink it with a chill on it for those warm late summer days or at cellar temperature for those sweater weather nights.  Just ask for the bouncy castle wine! 

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