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Jason MacLeod

Assistant Retail Manager

Jason started working at Bishop’s Cellar after travelling extensively through Europe. He loves wine and the culture, geography, and history that surround the industry. Jason uses his genuine interest in the past, present and future of the wine industry to hand-sell every bottle.

His uncanny ability to remember detailed knowledge (and prices!) of our products helps him find the right style and flavour recommendation for just about anyone. Jason works alongside Kathryn to run the day-to-day store operations and spearheads most of the Bishop’s Cellar Travel initiatives.

When he isn’t surrounded by bottles of wine, you’ll find this record-collector spending time with family and friends, as well as cooking, travelling, reading and golfing. He is proud papa to two of the cutest little ones we’ve met, but maybe we’re biased. Maybe.

Certifications: Jason is a CAPS-certified sommelier.

Jason MacLeod's Picks

Jean Marc Brocard was fortunate enough to be gifted 2.5 ha of vines, close to the Church of St. Claire, as a wedding present in the early 1970s. Crafting precise wines for over two generations now, the Brocard family are true pioneers of the organic farming movement in this northern region of Burgundy. The Sainte Claire Chablis is a wonderful example of Chardonnay that is unencumbered by oak – lime and minerals dance on the palate and it really shines with simply prepared seafood because of its zippy acidity.  

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