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Jason MacLeod

Assistant Retail Manager

Jason started working at Bishop’s Cellar after travelling extensively through Europe. He loves wine and the culture, geography, and history that surround the industry. Jason uses his genuine interest in the past, present and future of the wine industry to hand-sell every bottle.

His uncanny ability to remember detailed knowledge (and prices!) of our products helps him find the right style and flavour recommendation for just about anyone. Jason works alongside Kathryn to run the day-to-day store operations and spearheads most of the Bishop’s Cellar Travel initiatives.

When he isn’t surrounded by bottles of wine, you’ll find this record-collector spending time with family and friends, as well as cooking, travelling, reading and golfing. He is proud papa to two of the cutest little ones we’ve met, but maybe we’re biased. Maybe.

Certifications: Jason is a CAPS-certified sommelier.

Jason MacLeod's Picks

The kind of Chardonnay I love to drink!  It has a generous palate without any heavy oak influence.  A honeyed – ripe pear nose, this wine has a freshness to the finish that is quite appealing.  I don’t drink wines this dry on their own too often, but with it’s broad mouthfeel, it is quite enjoyable on it’s own.  It would also be a great pairing with a creamy seafood dish.

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Recent Blog Posts by Jason

Bishop’s Cellar Adventures in Spain’s Ribera Del Duero Wine Region

Cruising through Bordeaux: Wine & Fun with Bishop’s Cellar

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