After travelling extensively in Europe, Jason started working at Bishop’s Cellar about four years ago. He loves wine and the culture, geography, and history that surround the industry. Jason uses his genuine interest in the future of the wine industry to hand-sell wine. His uncanny knowledge of our products helps him find the right style and flavour recommendation for just about anyone. He works with Kathryn to run the store operations and is currently pursuing his Professional Sommelier designation.
When he isn’t surrounded by bottles of wine, you’ll find this record-collector spending time with family and friends, as well as cooking, travelling, reading and golfing.