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Jason MacLeod

Assistant Retail Manager

Jason started working at Bishop’s Cellar after travelling extensively through Europe. He loves wine and the culture, geography, and history that surround the industry. Jason uses his genuine interest in the past, present and future of the wine industry to hand-sell every bottle.

His uncanny ability to remember detailed knowledge (and prices!) of our products helps him find the right style and flavour recommendation for just about anyone. Jason works alongside Kathryn to run the day-to-day store operations and spearheads most of the Bishop’s Cellar Travel initiatives.

When he isn’t surrounded by bottles of wine, you’ll find this record-collector spending time with family and friends, as well as cooking, travelling, reading and golfing. He is proud papa to two of the cutest little ones we’ve met, but maybe we’re biased. Maybe.

Certifications: Jason is a CAPS-certified sommelier.

Jason MacLeod's Picks

La Baronne is owned and operated by Dr Jean Ligneres and his wife, Anne.  This plot of land has been looked after by the same family since the late 19th century.  Located at the foot of the D’Alaric Montagne in Corbieres, these vines see no shortage of sun throughout the growing season.

This wine is 100% Grenache and is produced by adhering to biodynamic principles.  The grapes are hand harvested and sorted in the vineyards and then again in the cellar before the grapes are destemmed, are fermented using natural yeasts and the wine is bottled without the addition of sulfur. 

Bright and fresh, this wine is meant to be enjoyed slightly chilled.  I highly suggest a short time in a decanter to further enhance the freshness.

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