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photo of staff member Jason MacLeod

Jason MacLeod

Assistant Retail Manager

Jason started working at Bishop’s Cellar after travelling extensively through Europe. He loves wine and the culture, geography, and history that surround the industry. Jason uses his genuine interest in the past, present and future of the wine industry to hand-sell every bottle.

His uncanny ability to remember detailed knowledge (and prices!) of our products helps him find the right style and flavour recommendation for just about anyone. Jason works alongside Kathryn to run the day-to-day store operations and spearheads most of the Bishop’s Cellar Travel initiatives.

When he isn’t surrounded by bottles of wine, you’ll find this record-collector spending time with family and friends, as well as cooking, travelling, reading and golfing. He is proud papa to one of the cutest little ones we’ve met, but maybe we’re biased. Maybe.

Certifications: Jason is a CAPS-certified sommelier.

Jason MacLeod's Picks

For lovers of creamy toasty wines that want something out of the ordinary,  look no further than this dry full bodied white Rioja. The Viura grapes for this wine are barrel fermented in new American oak for between 15 and 20 days.  A third of the wine stays in the barrels while the other portion is transferred to stainless steel for another six months. The resulting wine is full bodied showing orchard fruit and baking spice.  Serve with a creamy fish dish or your next roasted chicken dinner.

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Recent Blog Posts by Jason

Bishop’s Cellar Adventures in Spain’s Ribera Del Duero Wine Region

Cruising through Bordeaux: Wine & Fun with Bishop’s Cellar


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