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photo of staff member Jason MacLeod

Jason MacLeod

Assistant Retail Manager

Jason started working at Bishop’s Cellar after travelling extensively through Europe. He loves wine and the culture, geography, and history that surround the industry. Jason uses his genuine interest in the past, present and future of the wine industry to hand-sell every bottle.

His uncanny ability to remember detailed knowledge (and prices!) of our products helps him find the right style and flavour recommendation for just about anyone. Jason works alongside Kathryn to run the day-to-day store operations and spearheads most of the Bishop’s Cellar Travel initiatives.

When he isn’t surrounded by bottles of wine, you’ll find this record-collector spending time with family and friends, as well as cooking, travelling, reading and golfing. He is proud papa to one of the cutest little ones we’ve met, but maybe we’re biased. Maybe.

Certifications: Jason is a CAPS-certified sommelier.

Jason MacLeod's Picks

You won’t find a more honestly made wine.  The grapes are grown biodynamically- fermented and aged in concrete, and bottled with just minimal sulfur addition.  The results are beyond pleasurable.  Crunchy red fruits with slight floral lift, this wine is so versatile at the dinner table – drink it with pasta dishes or even grilled salmon. 
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Recent Blog Posts by Jason

Cruising through Bordeaux: Wine & Fun with Bishop’s Cellar

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