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Jason MacLeod

Wine Category Manager

Jason started working at Bishop’s Cellar after travelling extensively through Europe. He loves wine and the culture, geography, and history that surround the industry. Jason uses his genuine interest in the past, present and future of the wine industry to hand-sell every bottle.

His uncanny ability to remember detailed knowledge (and prices!) of our products helps him find the right style and flavour recommendation for just about anyone. Jason works alongside Kathryn to run the day-to-day store operations and spearheads most of the Bishop’s Cellar Travel initiatives.

When he isn’t surrounded by bottles of wine, you’ll find this record-collector spending time with family and friends, as well as cooking, travelling, reading and golfing. He is proud papa to two of the cutest little ones we’ve met, but maybe we’re biased. Maybe.

Certifications: Jason is a CAPS-certified sommelier.

Jason MacLeod's Picks

Domaine Bonnet Huteau have been making wine for over 150 years in this corner of the Loire valley and is now in the hands of Jean and Remi Bonnet. The winery has been certified organic for over 15 years now and they employ biodynamic farming practices. The Les Bonnets Blanc is a fine, slightly creamy wine that shows subtle flavours of lemon and peach and finishes with a nice chalky minerality. Definitely thirst quenching! If you are unfamiliar with Muscadet, try it with your favourite fish cake recipe or a shellfish pasta and thank me later.

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