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Jason MacLeod

Assistant Retail Manager

Jason started working at Bishop’s Cellar after travelling extensively through Europe. He loves wine and the culture, geography, and history that surround the industry. Jason uses his genuine interest in the past, present and future of the wine industry to hand-sell every bottle.

His uncanny ability to remember detailed knowledge (and prices!) of our products helps him find the right style and flavour recommendation for just about anyone. Jason works alongside Kathryn to run the day-to-day store operations and spearheads most of the Bishop’s Cellar Travel initiatives.

When he isn’t surrounded by bottles of wine, you’ll find this record-collector spending time with family and friends, as well as cooking, travelling, reading and golfing. He is proud papa to two of the cutest little ones we’ve met, but maybe we’re biased. Maybe.

Certifications: Jason is a CAPS-certified sommelier.

Jason MacLeod's Picks

Coto de Gomariz is located on the steep terraced slopes of the Avia river in the Ribeiro DO of Galicia Spain and is recognized as one of the best producers coming from the region. 

This biodynamic winery farms around 30 hectares of mainly indigenous grapes, souson being one of them.  I think that Souson could be compared to a fresh Cabernet Franc – full of bright, berry flavours while finishing on a pleasing mineral note. 

At first the wine could appear quite rustic on the nose but after giving a few minutes of aeration, those fruit notes should dominate.  Eating something light for dinner?  Try putting a little chill on this to enhance the wine’s natural acidity.

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