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Jason MacLeod

Wine Category Manager

Jason started working at Bishop’s Cellar after travelling extensively through Europe. He loves wine and the culture, geography, and history that surround the industry. Jason uses his genuine interest in the past, present and future of the wine industry to hand-sell every bottle.

His uncanny ability to remember detailed knowledge (and prices!) of our products helps him find the right style and flavour recommendation for just about anyone. Jason works alongside Kathryn to run the day-to-day store operations and spearheads most of the Bishop’s Cellar Travel initiatives.

When he isn’t surrounded by bottles of wine, you’ll find this record-collector spending time with family and friends, as well as cooking, travelling, reading and golfing. He is proud papa to two of the cutest little ones we’ve met, but maybe we’re biased. Maybe.

Certifications: Jason is a CAPS-certified sommelier.

Jason MacLeod's Picks

Lauren Martray comes from a family that is steeped in the wine industry; a third generation vintner, acquired his own small estate in 2002 near the famous Chateau Thivin.

His Cote de Brouilly comes from vines that were planted in 1916.  The wine has a long maceration period and is raised in foudres and barrels.  Aromas of cherries and spice immediately jump out of the glass.  There is some serious structure here with a silky mouthfeel while finishing fresh.

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