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Kathryn Harding

Director of Customer Experience, Sommelier

When you step into our retail store, there is a pretty good chance you’ll find Kathryn creating amazing wine experiences for our Bishop’s Cellar customers. As retail manager, her day-to-day work includes providing wine education, developing pairings, planning for the store’s future, and planning upcoming wine tastings.

Kathryn became interested in wine while she was working in the restaurant and bar industry during university. After a trip to Australia and exploring more wines abroad, she decided to enroll in the sommelier program. With more than 10 years at Bishop’s Cellar, Kathryn loves that she’s still meeting new people and constantly learning new things about wine.

Beyond the store, Kathryn enjoys spending time with her friends and family while pursuing her second passion of staying fit and healthy.

Certifications: Kathryn is a CAPS-certified sommelier and holds her WSET Level 3 award.

Kathryn Harding's Picks

🏺 Our Wine Journey


Like many elder millennials, I spent my early twenties working in restaurants and drinking the Australian wines we served—everything from Yellow Tail and Rosemount Shiraz to boxed Little Penguin Chardonnay.

Over the years, through sommelier training, travelling and my time at Bishop’s Cellar, my palate has evolved. I’ve come to appreciate more restrained, nuanced wines over the bold, fruit-forward bottles I started with. These days, I find myself reaching for Tuscan Sangiovese, Burgundian Chardonnay and Pinot Noir, and of course, Beaujolais.

The Poggerino Chianti Classico strikes the perfect balance between the rich, juicy fruit that first drew me to wine and the complexity and structure I seek now. It satisfies both the wine newbie I once was and the sommelier I’ve grown into. I recommend giving it a try.

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