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Kathryn Harding

Director of Customer Experience, Sommelier

When you step into our retail store, there is a pretty good chance you’ll find Kathryn creating amazing wine experiences for our Bishop’s Cellar customers. As retail manager, her day-to-day work includes providing wine education, developing pairings, planning for the store’s future, and planning upcoming wine tastings.

Kathryn became interested in wine while she was working in the restaurant and bar industry during university. After a trip to Australia and exploring more wines abroad, she decided to enroll in the sommelier program. With more than 10 years at Bishop’s Cellar, Kathryn loves that she’s still meeting new people and constantly learning new things about wine.

Beyond the store, Kathryn enjoys spending time with her friends and family while pursuing her second passion of staying fit and healthy.

Certifications: Kathryn is a CAPS-certified sommelier and holds her WSET Level 3 award.

Kathryn Harding's Picks

International Food Pairings


Spaghetti & Meatballs

The Lenotti family has been making wine in the heart of Veneto since 1906, this

Lenotti Rosso Passo is easily our best deal from Italy right now! This easy-drinking blend of Sangiovese and Merlot has aromas of red berries with subtle herbal undertones. The smooth, medium-bodied wine is fruit-forward with balanced acidity and is the perfect match for homemade spaghetti and meatballs, as it enhances the tangy tomato sauce and tender meat with every sip. Perfect for these cooler November nights!

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