Today’s Hours 10am - 10pm

Daniela

Customer Service Sales Associate

Daniela is currently a student of the Cool Climate Wine and Viticulture program at NSCC in Kentville; with a background in Gastronomy, graduated as a chef, and took enology classes at university in Colombia. Joining our team at Bishop’s Cellar in 2022, Daniela brings experience from both the food and wine world.

Favourite grape or wine region?

Nero D’Avola.

If you weren’t selling wine at Bishop’s Cellar, what would you be doing?

I would be working at the Agriculture Canada research station as a grape researcher (or at least would like to!).

Anything else you want to add?

Cheesecakes are my specialty, I love vintage movies (1920s to 1950s, B&W!), I like playing board games.

Daniela's Picks

🐰 Easter Pairing: Chocolate bunny

If you ask me what the perfect Easter treat is, I’d 100% say rich, creamy chocolate bunnies with a sweet, fizzy wine! The smooth, velvety texture of the chocolate beautifully complements the crisp bubbles and fruity notes of Michele Chiarlo Palas Moscato. The wine’s natural sweetness enhances the cocoa flavors, creating a delightful balance of decadence and refreshment. Whether you’re treating yourself or gifting a loved one, this combination adds a touch of fun to any celebration. Happy Easter! 🐰

View Product

Coming Soon!