Today’s Hours Noon - 8pm
or
Call Us: (902) 490 2675

Kathryn Harding

Director of Customer Experience, Sommelier

When you step into our retail store, there is a pretty good chance you’ll find Kathryn creating amazing wine experiences for our Bishop’s Cellar customers. As retail manager, her day-to-day work includes providing wine education, developing pairings, planning for the store’s future, and planning upcoming wine tastings.

Kathryn became interested in wine while she was working in the restaurant and bar industry during university. After a trip to Australia and exploring more wines abroad, she decided to enroll in the sommelier program. With more than 10 years at Bishop’s Cellar, Kathryn loves that she’s still meeting new people and constantly learning new things about wine.

Beyond the store, Kathryn enjoys spending time with her friends and family while pursuing her second passion of staying fit and healthy.

Certifications: Kathryn is a CAPS-certified sommelier and holds her WSET Level 3 award.

Kathryn Harding's Picks

🐰 Easter Pairing: Deviled eggs


Eggs are a favourite food of mine, but they are a tricky wine pairing as their rich yolks can dull wine flavours, while their sulphur may create a bitter or metallic taste. For tricky pairings, I always choose sparkling wine! The Lightfoot & Wolfville Rosé is perfect for deviled eggs—it’s strawberry and white flower notes will complement, while the bright acidity and lively bubbles will balance the richness. Plus, its gorgeous pink hue makes it perfect for toasting!

View Product